Miso- Glazed SalmonMiso- Glazed Salmon

Name: Miso- Glazed Salmon
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 Persons
Cuisine: International
Ingredients: 1/4 cup brown sugar, packed; 1 tablespoon fresh chives, chopped; 2 tablespoons low sodium soy sauce; 2 tablespoons miso (soybean paste); 4 (6 ounce) salmon fillets (about 1 inch thick); 2 tablespoons hot water

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Cuisine

International

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Servings

4 Persons

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Prep Time

8 Minutes

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Cook Time

20 Minutes

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Difficulty

Medium Level

The recipe Miso- Glazed Salmon can be made in around 20 minutes. One portion of this dish contains roughly 36g of protein, 11g of fat, and a total of 368 calories. This recipe serves 4. For $4.15 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It is brought to you by Food.com. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A few people made this recipe, and 28 would say it hit the spot. If you have water, soy sauce, chives, and a few other ingredients on hand, you can make it. It works well as a pretty expensive main course. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is awesome. If you like this recipe, you might also like recipes such as Oven Baked Salmon In Brown Miso, Pan-Seared Salmon With Orange-Miso Reduction, and Balsamic & Honey Glazed Salmon with Lemony Asparagus.

DeliciousTastyWell Prepared

Ingredients

•1/4 cup brown sugar, packed

•1 tablespoon fresh chives, chopped

•2 tablespoons low sodium soy sauce

•2 tablespoons miso (soybean paste)

•4 (6 ounce) salmon fillets (about 1 inch thick)

•2 tablespoons hot water

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023