5 spice meatloaf with...5 spice meatloaf with apricot ginger glaze

5 spice meatloaf with apricot ginger glaze could be just the dairy free recipe you've been looking for. This recipe serves 8 and costs $2.04 per serving. One serving contains 296 calories, 25g of protein, and 16g of fat. 1 person were glad they tried this recipe. This recipe from Healthy Seasonal Recipes requires scallions, multigrain sandwich bread, ginger, and canolan oil. Only a few people really liked this main course. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Overall, this recipe earns a solid spoonacular score of 45%. Try Thai Lentil Vegan “Meatloaf” with Apricot Glaze, Spice-Roasted Ribs with Apricot Glaze, and Apricot-ginger Pound Cake With Rum Glaze for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Heat avocado oil in a large skillet over medium- high heat.

2. 02

   Add onion, bell pepper garlic and salt and cook, stirring often until the vegetables are softened, 3 to 5 minutes.

3. 03

   Transfer to a large bowl and let cool 20 minutes. Preheat oven to 375 degrees F. Line a baking sheet with parchment. Process bread in a food processor fitted with a steel blade attachment until it forms rough crumbs.

4. 04

   Add the breadcrumb, scallions, sesame oil and spice to the bowl with the vegetables and stir to combine.

5. 05

   Add turkey or beef and egg to the bowl. Gently knead with clean hands until the mixture is fully combined. Pat meatloaf mixture into a long loaf about 12-inches long by 4 inches wide on the prepared baking sheet.

6. 06

   Transfer the sheet pan to the oven and cook, until the top is browned, about 30 minutes. Meanwhile stir jam, ginger and vinegar together in a small bowl.

7. 07

   Remove meatloaf from oven, and top with the glaze. Return to the oven and bake until an insta-read thermometer inserted into the venter of the meatloaf reaches 165 degrees F, 12 to 15 minutes.

8. 08

   Let rest 10 minutes before slicing and serving.