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Balsamic Glazed Chicken and...

Balsamic Glazed Chicken and Winter Vegetable Sheet Pan Dinner
🍴

Cuisine

International

πŸ‘₯

Servings

4 Persons

⏱

Prep Time

20 Minutes

🍳

Cook Time

50 Minutes

⭐

Difficulty

Medium Level

If you have roughly 50 minutes to spend in the kitchen, Balsamic Glazed Chicken and Winter Vegetable Sheet Pan Dinner might be an amazing gluten free and dairy free recipe to try. This main course has 548 calories, 25g of protein, and 26g of fat per serving. For $2.53 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. 3 people were impressed by this recipe. It is perfect for Winter. If you have olive oil, worcestershire sauce, chicken thighs, and a few other ingredients on hand, you can make it. It is brought to you by Food Fanatic. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is awesome. Try Balsamic Glazed Tempeh Sheet Pan Dinner, Balsamic Chicken and Veggie Sheet Pan Dinner, and Balsamic Chicken and Veggie Sheet Pan Dinner for similar recipes.

DeliciousTastyWell Prepared

Ingredients

β€’2 medium Apples
β€’1 tablespoon Balsamic Vinegar
β€’1 pound Brussels Sprouts
β€’4 Chicken Thighs, skin on
β€’2-3 sprigs Fresh Rosemary
β€’3 sprigs Fresh Thyme
β€’1/2 teaspoon Garlic Powder
β€’1 teaspoon Pure Maple Syrup
β€’1/2 teaspoon Prepared Mustard
β€’2 tablespoons Olive Oil
β€’3 Red Onions
β€’Salt and Pepper

Cooking Instructions

  1. 01

    Place the marinated chicken thighs on top of the pepped veggies on the sheet pan. Tuck the fresh herbs all over the pan.

  2. 02

    Bake for 25-30 minutes, or until the chicken is done all the way through and the Brussels sprouts are tender.

Recipe step

Cooking Reviews

Review
β€œ

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

M

Michael Burns

July 1, 2023

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Nutritional Info

calories548 kcal
protein25.3 g
fat26.5 g
carbs44.5 g
fiber11.5 g
sugars21.9 g

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