Winter Detox Moroccan Sweet...Winter Detox Moroccan Sweet Potato Lentil Soup (Slow Cooker)

Name: Winter Detox Moroccan Sweet Potato Lentil Soup (Slow Cooker)
Prep time: 150 min
Cook time: 375 min
Total time: 525 min
Yield: 8 Persons
Ingredients: 1 lb. sweet potatoes, peeled and cubed into small pieces; 1 cup carrots, chopped; 1 cup onions, chopped; 1 cup celery, chopped; 1 red bell pepper, diced; 6 cloves garlic, minced or pressed; 1 ½ cups green or brown lentils, rinsed and picked over; 1 ½ teaspoon EACH coriander AND cumin powder; 1 teaspoon curry powder (or more to taste); ½ teaspoon EACH smoked paprika, ground cinnamon, AND turmeric; ⅛ teaspoon ground nutmeg; 6-7 cups low sodium broth (vegetable or chicken)

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Cuisine

International

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Servings

8 Persons

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Prep Time

150 Minutes

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Cook Time

375 Minutes

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Difficulty

Medium Level

Winter Detox Moroccan Sweet Potato Lentil Soup (Slow Cooker) might be just the main course you are searching for. This recipe serves 8 and costs $1.27 per serving. One portion of this dish contains about 15g of protein, 2g of fat, and a total of 235 calories. Head to the store and pick up sweet potatoes, carrots, brown lentils, and a few other things to make it today. 6360 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes. It is brought to you by Little Spice Jar. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 100%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Winter Detox Moroccan Sweet Potato Lentil Soup (Slow Cooker), Winter Detox Moroccan Sweet Potato Lentil Soup (Slow Cooker), and Winter Detox Moroccan Sweet Potato Lentil Soup (Slow Cooker).

DeliciousTastyWell Prepared

Ingredients

•1 lb. sweet potatoes, peeled and cubed into small pieces

•1 cup carrots, chopped

•1 cup onions, chopped

•1 cup celery, chopped

•1 red bell pepper, diced

•6 cloves garlic, minced or pressed

•1 ½ cups green or brown lentils, rinsed and picked over

•1 ½ teaspoon EACH coriander AND cumin powder

•1 teaspoon curry powder (or more to taste)

•½ teaspoon EACH smoked paprika, ground cinnamon, AND turmeric

•⅛ teaspoon ground nutmeg

•6-7 cups low sodium broth (vegetable or chicken)

Cooking Instructions

01
Place the sweet potatoes, carrots, onions, celery, red bell pepper, garlic, lentils, spices, and 6 cups of broth into a slow cooker. Cover and cook on the low setting for 6-8 hours or on high for 4-6 hours. Check the lentils for doneness. If youre lentils have been in the pantry for a while, note that theyll take a bit longer to cook through.
02
Place half the soup into a blender along with a little additional broth ( cup or so) and blend till smoothish. Alternately, you can use an immersion blender directly in the slow cooker but be sure to not blend all of the soup if you want it to have a chunkier texture.
03
Add the puree back into the slow cooker. Stir in the baby spinach and lemon juice. Cover the slow cooker, unplug it, and allow the ingredients to just hang out for 30 minutes or so until the spinach wilts down.Season with salt, pepper and curry powder to taste as desired. Thin with additional broth to desired consistency.
04
Serve warm with whipped greek yogurt, fried pita bread, and tons of fresh herbs (parsley or cilantro) on top!

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023