Braised Beef and TortelloniBraised Beef and Tortelloni

Name: Braised Beef and Tortelloni
Prep time: 1267 min
Cook time: 3167 min
Total time: 4434 min
Yield: 8 Persons
Cuisine: International
Ingredients: 1 20-ounce package Asiago-filled fresh tortelloni (or any fresh cheese-filled tortelloni available at your market); 1 tablespoon balsamic vinegar; 1 bay leaf; 1½ cups beef stock (store bought is fine, or see here); ½ teaspoon freshly ground black pepper; 2 tablespoons butter; 3 tablespoons extra virgin olive oil; 3 tablespoons all-purpose flour; ¼ cup fresh basil, chopped, plus more for garnish; ¼ cup heavy cream; 1 teaspoon kosher salt; 1 cup marsala wine (do not use the Marsala cooking wine from the supermarket, get real Marsala drinking wine)

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Cuisine

International

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Servings

8 Persons

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Prep Time

1267 Minutes

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Cook Time

3167 Minutes

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Difficulty

Medium Level

Braised Beef and Tortelloni takes about 52 hours and 47 minutes from beginning to end. This recipe serves 8. This main course has 670 calories, 51g of protein, and 42g of fat per serving. For $4.06 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. If you have beef stock, water, extra virgin olive oil, and a few other ingredients on hand, you can make it. 225 people found this recipe to be flavorful and satisfying. It is brought to you by A Family Feast . Overall, this recipe earns a good spoonacular score of 78%. Similar recipes are Braised Beef Short Ribs with Tortelloni in a Marsala Cream Sauce (Slow Cooker ), Tortelloni di Fagioli: Bean Filled Tortelloni, and Tortelloni Kebobs.

DeliciousTastyWell Prepared

Ingredients

•1 20-ounce package Asiago-filled fresh tortelloni (or any fresh cheese-filled tortelloni available at your market)

•1 tablespoon balsamic vinegar

•1 bay leaf

•1½ cups beef stock (store bought is fine, or see here)

•½ teaspoon freshly ground black pepper

•2 tablespoons butter

•3 tablespoons extra virgin olive oil

•3 tablespoons all-purpose flour

•¼ cup fresh basil, chopped, plus more for garnish

•¼ cup heavy cream

•1 teaspoon kosher salt

•1 cup marsala wine (do not use the Marsala cooking wine from the supermarket, get real Marsala drinking wine)

Cooking Instructions

01
Preheat oven to 375 degrees F.
02
Salt and pepper all sides of the short ribs.
03
In a large Dutch oven or heavy bottomed oven proof pot with an oven proof lid, heat the olive oil over medium high heat.
04
Add the beef ribs and sear on all six sides for 2-3 minutes per side.
05
Remove the seared meat to a platter and pour off all but two tablespoons of the fat remaining in the pan but do not discard the remaining fat. More will be used later in this recipe.
06
Add the onions and saut for three minutes.
07
Add the basil and cook for one more minute then add the marsala wine.
08
Reduce by half then add the beef stock, water and the bay leaf and add the seared ribs back into the pan. The liquid will not cover the tops of the beef. Cover and place in the oven for two hours, untouched.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023