Iberian Cured Pork Lomo...Iberian Cured Pork Lomo Tartare

Name: Iberian Cured Pork Lomo Tartare
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 2 Persons
Cuisine: International
Ingredients: Toasted sliced bread, for serving; 1 tbsp. finely minced capers; 1 tbsp. minced chives; 3 oz. lomo ibérico (dry-cured Spanish pork loin), cut into 1⁄8- to 1⁄4-inch cubes; 2 tsp. mayonnaise; 3⁄4 tsp. soy sauce; 1 tbsp. finely minced white onion

🍴

Cuisine

International

👥

Servings

2 Persons

⏱

Prep Time

18 Minutes

🍳

Cook Time

45 Minutes

⭐

Difficulty

Medium Level

Iberian Cured Pork Lomo Tartare requires roughly 45 minutes from start to finish. This main course has 238 calories, 16g of protein, and 13g of fat per serving. For $8.33 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is liked by 2 foodies and cooks. A mixture of soy sauce, capers, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. It is brought to you by Saveur. Overall, this recipe earns a rather bad spoonacular score of 19%. If you like this recipe, take a look at these similar recipes: Open-Faced Baguette with Cured Salmon and Sauce Tartare, Fillet of Pork With Mussels (Lomo De Porco Com Amêijoas), and Lomo de Cerdo con Salsa de Moras (Pork Loin with Blackberry Sauce).

DeliciousTastyWell Prepared

Ingredients

•Toasted sliced bread, for serving

•1 tbsp. finely minced capers

•1 tbsp. minced chives

•3 oz. lomo ibérico (dry-cured Spanish pork loin), cut into 1⁄8- to 1⁄4-inch cubes

•2 tsp. mayonnaise

•3⁄4 tsp. soy sauce

•1 tbsp. finely minced white onion

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023