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Sheet Pan Roasted Broccoli

Sheet Pan Roasted Broccoli
🍴

Cuisine

International

πŸ‘₯

Servings

6 Persons

⏱

Prep Time

10 Minutes

🍳

Cook Time

25 Minutes

⭐

Difficulty

Medium Level

Sheet Pan Roasted Broccoli is a gluten free and primal recipe with 6 servings. One portion of this dish contains about 8g of protein, 7g of fat, and a total of 135 calories. For 68 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe is liked by 193 foodies and cooks. From preparation to the plate, this recipe takes approximately 25 minutes. It works well as a side dish. This recipe from Damn Delicious requires broccoli, thyme, garlic, and parmesan. Overall, this recipe earns a great spoonacular score of 99%. Similar recipes include Sheet Pan Roasted Broccoli, One Sheet Pan Parmesan Crusted Salmon with Roasted Broccoli, and Sheet Pan Lemon Chicken with Parmesan Roasted Broccoli.

DeliciousTastyWell Prepared

Ingredients

β€’2 bunches broccoli, cut into florets*
β€’1/2 teaspoon dried thyme
β€’3 cloves garlic, minced
β€’Kosher salt and freshly ground black pepper, to taste
β€’2 tablespoons olive oil
β€’1/2 teaspoon dried oregano
β€’1/3 cup freshly grated Parmesan

Cooking Instructions

  1. 01

    Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

  2. 02

    Place broccoli florets in a single layer onto the prepared baking sheet.

  3. 03

    Add olive oil, garlic, thyme and oregano; season with salt and pepper, to taste. Gently toss to combine.

  4. 04

    Place into oven and bake for 12-15 minutes, or until tender.

  5. 05

    Serve immediately, sprinkled with Parmesan.

Recipe step
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Cooking Reviews

Review
β€œ

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

M

Michael Burns

July 1, 2023

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Nutritional Info

calories135 kcal
protein7.8 g
fat6.9 g
carbs8.9 g
fiber5.4 g
sugars3.5 g

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