Smokehouse Kale & Tomato...Smokehouse Kale & Tomato Salad with Bacon & Smokehouse Almonds

Name: Smokehouse Kale & Tomato Salad with Bacon & Smokehouse Almonds
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 1 Persons
Cuisine: International
Ingredients: Smokehouse almonds, chopped; Bacon, cooked & chopped; A pinch of dried dill; 1 teaspoon extra virgin olive oil; Crumbled feta cheese (best if marinated - recipe here); Fresh mushrooms, sliced; 1/2 teaspoon granulated garlic; Sweet cherry or grape tomatoes, halved; 1/4 teaspoon Italian Seasoning; Fresh kale, ribs removed and chopped; 1/4 cup light mayonnaise; 1/4 cup low fat milk

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Cuisine

International

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Servings

1 Persons

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Prep Time

6 Minutes

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Cook Time

15 Minutes

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Difficulty

Medium Level

Smokehouse Kale & Tomato Salad with Bacon & Smokehouse Almonds is a gluten free recipe with 1 servings. One portion of this dish contains roughly 21g of protein, 42g of fat, and a total of 590 calories. For $3.05 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe from Sumptuous Spoonfuls has 4 fans. It works best as a main course, and is done in approximately 15 minutes. A mixture of grape tomatoes, granulated garlic, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a good spoonacular score of 63%. Similar recipes are Richardson’s Smokehouse Smoked Mackerel Spring Salad With Ham C, Smokehouse Burgers, and Smokehouse Burgers.

DeliciousTastyWell Prepared

Ingredients

•Smokehouse almonds, chopped

•Bacon, cooked & chopped

•A pinch of dried dill

•1 teaspoon extra virgin olive oil

•Crumbled feta cheese (best if marinated - recipe here)

•Fresh mushrooms, sliced

•1/2 teaspoon granulated garlic

•Sweet cherry or grape tomatoes, halved

•1/4 teaspoon Italian Seasoning

•Fresh kale, ribs removed and chopped

•1/4 cup light mayonnaise

•1/4 cup low fat milk

Cooking Instructions

01
In a small bowl, whisk together all the salad dressing ingredients.
02
Make a bed of spinach and kale leaves and top with tomatoes, almonds, mushrooms, bacon, feta, and onions.
03
Drizzle with dressing, mix it all up and enjoy!

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023