Sorghum-Basted HamSorghum-Basted Ham

Forget going out to eat or ordering takeout every time you crave Cajun food. Try making Sorghum-Basted Ham at home. This gluten free and dairy free recipe serves 12 and costs $4.87 per serving. One portion of this dish contains around 65g of protein, 14g of fat, and a total of 446 calories. It is brought to you by Taste of the South. Head to the store and pick up ∕ ground pepper, sorghum syrup, garnish: parsley, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). Similar recipes include Black Eyed Peas With Ham Hocks, Asparagus & Ham Spirals, and Baked Scallops With Parma Ham.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 325°.Line a shallow roasting pan with aluminum foil. Using a sharp knife, lightly score outside of ham.

2. 02

   Place ham, cut side down, in prepared pan.In a medium bowl, whisk together sorghum, vinegar, salt, and pepper.

3. 03

   Pour1∕2 cup sorghum mixture over ham.

4. 04

   Bake until a meat thermometer registers 145°, approximately 21∕2 hours, basting occasionally with remaining sorghum mixture.

5. 05

   Let rest for 15 minutes.

6. 06

   Place ham on a serving platter; drizzle some of remaining pan juices over ham.

7. 07

   Garnish with parsley and apples, if desired.