Sheet Pan Garlic Butter...Sheet Pan Garlic Butter Baked Salmon

Name: Sheet Pan Garlic Butter Baked Salmon
Prep time: 14 min
Cook time: 35 min
Total time: 49 min
Yield: 4 Persons
Ingredients: 3 bunches asparagus, (18 spears, woody ends removed); 2 tablespoons dry white wine (substitute with 1/4 cup low-sodium chicken broth); 1 pound (500 g) fingerling potatoes, halved (or Yukon golds or halved white/red baby potatoes); 2 tablespoons fresh chopped parsley; 2 1/2 tablespoons minced garlic, divided; 1 lemon sliced to garnish; 1/3 cup freshly squeezed lemon juice; 2 tablespoons olive oil; 1/2 teaspoon cracked black pepper, divided; 4 (6 oz | 170 g) skinless salmon fillets; 1 1/2 teaspoons salt, divided; 1/2 cup melted unsalted butter

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Cuisine

International

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Servings

4 Persons

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Prep Time

14 Minutes

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Cook Time

35 Minutes

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Difficulty

Medium Level

You can never have too many main course recipes, so give Sheet Pan Garlic Butter Baked Salmon a try. For $8.16 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. One portion of this dish contains around 45g of protein, 42g of fat, and a total of 693 calories. This recipe serves 4. Head to the store and pick up cracked pepper, salmon fillets, fingerling potatoes, and a few other things to make it today. Plenty of people made this recipe, and 233 would say it hit the spot. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by Cafe Delites. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is great. Similar recipes are Sheet Pan Garlic Butter Salmon, Sheet Pan Garlic Butter Salmon, and Honey Garlic Salmon and Veggies Sheet Pan Dinner.

DeliciousTastyWell Prepared

Ingredients

•3 bunches asparagus, (18 spears, woody ends removed)

•2 tablespoons dry white wine (substitute with 1/4 cup low-sodium chicken broth)

•1 pound (500 g) fingerling potatoes, halved (or Yukon golds or halved white/red baby potatoes)

•2 tablespoons fresh chopped parsley

•2 1/2 tablespoons minced garlic, divided

•1 lemon sliced to garnish

•1/3 cup freshly squeezed lemon juice

•2 tablespoons olive oil

•1/2 teaspoon cracked black pepper, divided

•4 (6 oz | 170 g) skinless salmon fillets

•1 1/2 teaspoons salt, divided

•1/2 cup melted unsalted butter

Cooking Instructions

01
Heat oven to 400F | 200C. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
02
Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown.
03
Push potatoes to one side of the sheet pan and arrange salmon down the centre. Rub salmon evenly with 1 1/2 tablespoons of the minced garlic and 2 tablespoons of parsley.
04
Add the asparagus to the other side of the pan.
05
Combine 1/4 cup of lemon juice and 1/4 cup of the melted butter together and pour the mixture over the salmon and asparagus. Season everything with the remaining salt and pepper.
06
Return to oven and continue baking until the potatoes are golden and fork-tender and the salmon is opaque throughout, (about 10 minutes). Optional: broil in the last 2 minutes for charred edges.
07
Meanwhile, in a small bowl, combine the remaining butter, garlic and lemon juice with the wine (or chicken stock).
08
Serve with the salmon, veggies and lemon slices!

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023