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Almond Butter Chocolate Chip...Almond Butter Chocolate Chip Chickpea Skillet Cookie (Gluten-Free)

Name: Almond Butter Chocolate Chip Chickpea Skillet Cookie (Gluten-Free)
Prep time: 16 min
Cook time: 40 min
Total time: 56 min
Yield: 6 Persons
Ingredients: 1/3 cup unsweetened creamy almond butter; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 (14-ounce) can garbanzo beans drained and rinsed; 1 teaspoon cider vinegar; 3 tablespoons coconut oil melted; 3/4 cup dark chocolate chips; 3/4 teaspoon ground cinnamon; 2/3 cup pure maple syrup; 1/4 teaspoon sea salt; 1/2 cup Saffron Road Sea Salt Crunchy Chickpeas; 2 teaspoons pure vanilla extract

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Cuisine

International

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Servings

6 Persons

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Prep Time

16 Minutes

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Cook Time

40 Minutes

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Difficulty

Medium Level

Almond Butter Chocolate Chip Chickpea Skillet Cookie (Gluten-Free) might be just the dessert you are searching for. This recipe serves 6 and costs $2.15 per serving. One serving contains 561 calories, 10g of protein, and 30g of fat. Head to the store and pick up coconut oil, ground cinnamon, vanillan extract, and a few other things to make it today. A few people made this recipe, and 63 would say it hit the spot. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by The Roasted Root. From preparation to the plate, this recipe takes about 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Try Gluten-Free Chocolate Chip Skillet Cookie, Gluten-Free Chocolate Chip Skillet Cookie, and Gluten-Free Skillet Chocolate Chip Cookie for similar recipes.

DeliciousTastyWell Prepared

Ingredients

•1/3 cup unsweetened creamy almond butter

•1/2 teaspoon baking powder

•1/4 teaspoon baking soda

•1 (14-ounce) can garbanzo beans drained and rinsed

•1 teaspoon cider vinegar

•3 tablespoons coconut oil melted

•3/4 cup dark chocolate chips

•3/4 teaspoon ground cinnamon

•2/3 cup pure maple syrup

•1/4 teaspoon sea salt

•1/2 cup Saffron Road Sea Salt Crunchy Chickpeas

•2 teaspoons pure vanilla extract

Cooking Instructions

01
Preheat the oven to 350 degrees F and lightly oil two 5-inch (or one 9-inch) cast iron skillets.
02
Add all ingredients except the chocolate chips to a blender or food processor. Blend until completely smooth (note: you may need to stop the blender a few times to scrape the sides and continue blending).
03
Divide the mixture between the two skillets.
04
Place skillets on a baking sheet and bake 25 to 35 minutes, until the sides are golden-brown and center has reached desired level of doneness.
05
Allow skillets to cool enough to handle.
06
Serve skillet cookies with ice cream and crunchy chickpeas

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023