Taiwanese Beef Noodle Soup:...Taiwanese Beef Noodle Soup: In an Instant Pot or On the Stove

You can never have too many main course recipes, so give Taiwanese Beef Noodle Soup: In an Instant Pot or On the Stove a try. This dairy free recipe serves 6 and costs $2.7 per serving. One portion of this dish contains around 41g of protein, 12g of fat, and a total of 526 calories. This recipe from The Woks of Life has 230 fans. Autumn will be even more special with this recipe. A mixture of oil, beef shank, sichuan peppercorns, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is super. Users who liked this recipe also liked Taiwanese Beef Noodle Soup: In an Instant Pot or On the Stove, Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top), and Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top).

Ingredients

Cooking Instructions

1. 01

   Boil enough water in a pot to boil all of your beef. Once the water is boiling, add the beef.

2. 02

   Let it come back up to a boil, and boil for 1 minute. Strain in a colander and rinse thoroughly with fresh water to remove any impurities.

3. 03

   Next, in your instant pot, turn on the saute setting.

4. 04

   Add the oil, crushed ginger, garlic, scallions, and onions in that order. Stir to lightly caramelize.

5. 05

   Let the onion turn translucent.

6. 06

   Add the tomato and dried chilies.

7. 07

   Next, add the meat to the pot. Then add the tomato paste, spicy bean paste, sugar, soy sauce, and Shaoxing wine, and mix thoroughly.

8. 08

   Pour 8 cups of water into the instant pot.