Soba Noodles with Dashi,...Soba Noodles with Dashi, Poached Egg and Scallions

Soba Noodles with Dashi, Poached Egg and Scallions is a dairy free main course. For $2.99 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 339 calories, 16g of protein, and 12g of fat. This recipe serves 2. 1 person were impressed by this recipe. If you have eggs, water, kombu, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. It is brought to you by Food and Wine. With a spoonacular score of 45%, this dish is solid. If you like this recipe, take a look at these similar recipes: Soba Noodle In Kombu Dashi With Teriyaki Salmon, Chicken Teriyaki with Soba Noodles, and Cold Soba Noodles.

Ingredients

Cooking Instructions

1. 01

   In a medium saucepan, cover the kombu with the water and simmer gently until the kombu rises to the surface, about 5 minutes.

2. 02

   Remove from the heat.

3. 03

   Add the dashi powder and let steep for 20 minutes. Strain the broth through a fine mesh strainer.

4. 04

   Return the broth to the saucepan and bring to a simmer over moderate heat.

5. 05

   Add the soba noodles and the sesame oil and cook for 3 minutes.

6. 06

   Add the bok choy and submerge them in the broth with a spoon. Crack one of the eggs at a time into a small bowl and gently tip it into the warm broth. Poach the eggs until the whites are just set and the yolk are still runny, about 4 minutes.

7. 07

   Remove from the heat.

8. 08

   Using a slotted spoon, transfer the eggs to bowls. Stir the scallions, soy sauce, lime juice and crushed red pepper into the broth.