Szechuan ZoodlesSzechuan Zoodles

Name: Szechuan Zoodles
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 8 Persons
Ingredients: 10 baby bell peppers, sliced; 1 hot pepper, sliced; ¼ cup liquid aminos (you can buy it here); 2 Tbs hot chili oil; ¼ cup coconut sugar (here's a good one); 1 cup chopped fresh basil; 1 cup chopped fresh cilantro; ½ cup full-fat canned coconut milk; 1 pint cherry or grape tomatoes, cut in half; juice of 2 limes; ½ cup peanut butter (here's an organic one); 1 cup chopped peanuts

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Cuisine

International

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Servings

8 Persons

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Prep Time

6 Minutes

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Cook Time

15 Minutes

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Difficulty

Medium Level

You can never have too many main course recipes, so give Szechuan Zoodles a try. This gluten free, dairy free, and fodmap friendly recipe serves 8 and costs $3.07 per serving. One portion of this dish contains around 23g of protein, 38g of fat, and a total of 646 calories. A mixture of full-fat coconut milk, baby bell peppers, peanut butter, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by kitchenofyouth.com. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is excellent. Similar recipes include Szechuan Pork, Szechuan Noodles, and Szechuan Guacamole.

DeliciousTastyWell Prepared

Ingredients

•10 baby bell peppers, sliced

•1 hot pepper, sliced

•¼ cup liquid aminos (you can buy it here)

•2 Tbs hot chili oil

•¼ cup coconut sugar (here's a good one)

•1 cup chopped fresh basil

•1 cup chopped fresh cilantro

•½ cup full-fat canned coconut milk

•1 pint cherry or grape tomatoes, cut in half

•juice of 2 limes

•½ cup peanut butter (here's an organic one)

•1 cup chopped peanuts

Cooking Instructions

01
Boil the buckwheat noodles, just until they are cooked al dente.
02
Drain them and run cold water over them while you toss them around with your hands to make sure they don't stick together.
03
Place the buckwheat noodles and the zucchini noodles in a large bowl.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023