Barbecue" langoustinesBarbecue" langoustines

Barbecue" langoustines is a gluten free, dairy free, paleolithic, and primal recipe with 2 servings. This hor d'oeuvre has 143 calories, 1g of protein, and 14g of fat per serving. For 80 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. A mixture of juice of lemon, cumin, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by BBC Good Food. It is a very reasonably priced recipe for fans of Barbecue food. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes roughly 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is solid. If you like this recipe, you might also like recipes such as Trenette with Langoustines, Griddled langoustines with hazelnut butter, and Langoustines with Green Apple Snow.

Ingredients

Cooking Instructions

1. 01

   Heat a griddle pan until very hot. Rub some olive oil on the fish and some salt; lay the langoustines on the pan.

2. 02

   Cook them well for about 20 minutes turning them on both sides until they are cooked through.

3. 03

   In a bowl add the crushed garlic cloves, the parsley, 3 tbsp of olive oil, cumin and lemon juice.

4. 04

   Mix it well and then soak the cooked fish into the mixture.

5. 05

   Serve it warm.