Shrimp AguachileShrimp Aguachile

Name: Shrimp Aguachile
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 Persons
Cuisine: International
Ingredients: 1 lb good quality raw shrimp. (It's okay to use previously frozen shrimp); 1 jalapeño pepper or 2 serrano chilies if you like it more spicy, stemmed and cut into 1/4-inch pieces; 1/4 cup fresh cilantro; 2 tablespoons water; 6 tablespoons fresh juice from 4 limes; Kosher salt; Freshly ground black pepper; 1/4 cup thinly sliced red onion; 1 cucumber, thinly sliced; 1 sliced avocado; Tostadas or corn tortilla chips for serving

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Cuisine

International

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Servings

4 Persons

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Prep Time

12 Minutes

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Cook Time

30 Minutes

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Difficulty

Medium Level

Shrimp Aguachile might be just the main course you are searching for. This recipe makes 4 servings with 253 calories, 25g of protein, and 11g of fat each. For $2.99 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. A mixture of corn tortilla chips, jalapeño pepper, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Muy Delish. Overall, this recipe earns an improvable spoonacular score of 0%. Similar recipes are Aguachile de Camarón (Shrimp Cooked in Lime and Chile), Tomato and Mango Salad in Aguachile, and Shrimp Omelet/stir-fried Eggs With Red Onions And Shrimp Recipe.

DeliciousTastyWell Prepared

Ingredients

•1 lb good quality raw shrimp. (It's okay to use previously frozen shrimp)

•1 jalapeño pepper or 2 serrano chilies if you like it more spicy, stemmed and cut into 1/4-inch pieces

•1/4 cup fresh cilantro

•2 tablespoons water

•6 tablespoons fresh juice from 4 limes

•Kosher salt

•Freshly ground black pepper

•1/4 cup thinly sliced red onion

•1 cucumber, thinly sliced

•1 sliced avocado

•Tostadas or corn tortilla chips for serving

Cooking Instructions

01
Split shrimp in half lengthwise and discard any veins.
02
Transfer to a plate cover with plastic, and refrigerate while we prepare the rest of the ingredients.
03
In a blender, add the chiles, cilantro, water & lime juice. Blend it thoroughly.
04
In a mixing bowl, toss shrimp with chili-lime marinade, onion, and cucumber. Season with salt and pepper to taste then place in refrigerator for 10 to 20 minutes.
05
Serve right away topped with avocado and tostadas, tortilla chips or saltines on the side.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023