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BBQ ShrimpBBQ Shrimp

Name: BBQ Shrimp
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Persons
Cuisine: International
Ingredients: 2 pounds raw jumbo shrimp (16-20 per pound, deveined, peeled, tails left on*); 1 tablespoon canola oil (or similar neutral cooking oil); 1 teaspoon smoked paprika; 1 teaspoon chili powder; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; ¼ teaspoon cayenne pepper; 6 tablespoons unsalted butter (cut into 4 pieces, divided); 4 cloves garlic (finely minced); 4 green onions (thinly sliced, with white/light green and dark green parts divided)

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Cuisine

International

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Servings

4 Persons

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Prep Time

10 Minutes

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Cook Time

25 Minutes

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Difficulty

Medium Level

The recipe BBQ Shrimp can be made in about 25 minutes. For $5.12 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 32g of protein, 23g of fat, and a total of 369 calories. This recipe serves 4. If you have butter, kosher salt, crusty bread, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It is a good option if you're following a pescatarian diet. It works well as a main course. It is brought to you by Well Plated. BBQ’d Portobello Sliders, Asian Bbq Sauce, and Baked Bbq Chicken Legs are very similar to this recipe.

DeliciousTastyWell Prepared

Ingredients

•2 pounds raw jumbo shrimp (16-20 per pound, deveined, peeled, tails left on*)

•1 tablespoon canola oil (or similar neutral cooking oil)

•1 teaspoon smoked paprika

•1 teaspoon chili powder

•½ teaspoon garlic powder

•½ teaspoon onion powder

•½ teaspoon kosher salt

•½ teaspoon ground black pepper

•¼ teaspoon cayenne pepper

•6 tablespoons unsalted butter (cut into 4 pieces, divided)

•4 cloves garlic (finely minced)

•4 green onions (thinly sliced, with white/light green and dark green parts divided)

Cooking Instructions

01
Place a rack in the center of the oven and preheat to 450°F. Line a rimmed baking sheet with parchment paper.
02
Pat the shrimp dry.
03
Place in the center of the prepared baking sheet, then toss with the oil, smoked paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
04
Spread into a single layer. Set aside.
05
While the oven preheats, ensure that you have every remaining ingredient prepped and near the stove.
06
Once the oven is preheated, place the shrimp in the oven and roast 3 to 5 minutes, until the shrimp are just barely cooked through; they should turn pink and opaque and tighten into a "C."
07
As soon as the shrimp go into the oven, make the sauce: In a small saucepan over medium-low heat, melt 1 piece of the butter.
08
Add the garlic and the white/light green parts of the green onions. Cook until fragrant, about 30 seconds.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023