Miswa at Patola SoupMiswa at Patola Soup

Need a dairy free main course? Miswan at Patola Soup could be an awesome recipe to try. This recipe serves 4 and costs 60 cents per serving. One portion of this dish contains about 12g of protein, 16g of fat, and a total of 247 calories. This recipe from Kawaling Pinoy requires patola, miswa noodles, onion, and garlic. Not a lot of people made this recipe, and 1 would say it hit the spot. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes. With a spoonacular score of 0%, this dish is very bad (but still fixable). Similar recipes include Miswan at Patola Soup, Ginisang Sardinas at Miswa (Sardines and Vermicelli Soup), and Jamaican soup – beef and pumpkin flavor this soup. Be adventurous and try soup from the carribean.

Ingredients

Cooking Instructions

1. 01

   Cut off both ends of the patola and discard. Using a vegetable peeler, peel the skin. Slice the peeled gourd crosswise into about 1/4-inch thick.

2. 02

   In a wide pan over medium heat, heat oil.

3. 03

   Add onions and garlic and cook until softened.

4. 04

   Add pork and cook, breaking apart with the back of a spoon, until lightly browned.

5. 05

   Add fish sauce and continue to cook, stirring occasionally, for about 1 to 2 minutes.

6. 06

   Add water and bring to a boil, skimming any scum that may float on top.

7. 07

   Lower heat and cook for about 10 minutes or until pork is tender.

8. 08

   Add patola and cook for about 3 to 5 minutes or until tender yet crisp.