Ginisang Sardinas at Miswa...Ginisang Sardinas at Miswa (Sardines and Vermicelli Soup)

Name: Ginisang Sardinas at Miswa (Sardines and Vermicelli Soup)
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 6 Persons
Cuisine: International
Ingredients: 1 tablespoon fish sauce; 1 to 2 cloves garlic, peeled and minced; 2 oz miswa noodles; 1/2 medium onion, peeled and chopped; 1 medium Roma tomato, chopped; salt and pepper to taste; 3 cans (5.5 oz each) tomato-based Sardines; 1 tablespoon vegetable oil; 2 cups water

🍴

Cuisine

International

👥

Servings

6 Persons

⏱

Prep Time

6 Minutes

🍳

Cook Time

15 Minutes

⭐

Difficulty

Medium Level

If you have roughly 15 minutes to spend in the kitchen, Ginisang Sardinas at Miswa (Sardines and Vermicelli Soup) might be a super dairy free and pescatarian recipe to try. For 91 cents per serving, you get a main course that serves 6. One portion of this dish contains approximately 16g of protein, 11g of fat, and a total of 199 calories. 33 people have tried and liked this recipe. Winter will be even more special with this recipe. It is brought to you by Kawaling Pinoy. If you have onion, roma tomato, vegetable oil, and a few other ingredients on hand, you can make it. Overall, this recipe earns an improvable spoonacular score of 0%. Similar recipes are Sardine Croquettes (Croquetas De Sardinas), Spanish Sardines Pasta, and Fried Bee Hoon/ Vermicelli.

DeliciousTastyWell Prepared

Ingredients

•1 tablespoon fish sauce

•1 to 2 cloves garlic, peeled and minced

•2 oz miswa noodles

•1/2 medium onion, peeled and chopped

•1 medium Roma tomato, chopped

•salt and pepper to taste

•3 cans (5.5 oz each) tomato-based Sardines

•1 tablespoon vegetable oil

•2 cups water

Cooking Instructions

01
In a pot, heat oil.
02
Add onions and garlic and saute until limp.
03
Add tomatoes and continue to cook until slightly softened.
04
Add fish sauce and cook, stirring regularly, for about 2 minutes.
05
Add sardines.
06
Pour in water and bring to a boil.
07
Add miswa and cook, stirring occasionally, for about 3 to 5 minutes or until noodles are softened. Season with salt and pepper.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023