Ginisang RepolyoGinisang Repolyo

Name: Ginisang Repolyo
Prep time: 16 min
Cook time: 40 min
Total time: 56 min
Yield: 4 Persons
Cuisine: International
Ingredients: 1 medium cabbage, chopped; 2 large carrots, peeled and sliced thinly in a bias; 1/2 cup chicken broth or water; 1 package (16 ounces) pork hamonado longganisa or Chinese chorizo, sliced thinly in a bias; 2 to 3 cloves garlic, peeled and minced; 1/2 pound boneless chicken breast or thigh meat, sliced thinly; 1 onion, peeled and sliced thinly; 1 tablespoon oyster sauce; 1/2 pound large shrimp, peeled and deveined

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Cuisine

International

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Servings

4 Persons

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Prep Time

16 Minutes

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Cook Time

40 Minutes

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Difficulty

Medium Level

Ginisang Repolyo requires around 40 minutes from start to finish. This gluten free, dairy free, and whole 30 recipe serves 4 and costs $3.78 per serving. One portion of this dish contains approximately 46g of protein, 28g of fat, and a total of 526 calories. If you have cabbage, onion, garlic, and a few other ingredients on hand, you can make it. 10 people have tried and liked this recipe. It works well as a main course. It is brought to you by Kawaling Pinoy. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is super. If you like this recipe, you might also like recipes such as .

DeliciousTastyWell Prepared

Ingredients

•1 medium cabbage, chopped

•2 large carrots, peeled and sliced thinly in a bias

•1/2 cup chicken broth or water

•1 package (16 ounces) pork hamonado longganisa or Chinese chorizo, sliced thinly in a bias

•2 to 3 cloves garlic, peeled and minced

•1/2 pound boneless chicken breast or thigh meat, sliced thinly

•1 onion, peeled and sliced thinly

•1 tablespoon oyster sauce

•1/2 pound large shrimp, peeled and deveined

Cooking Instructions

01
In a bowl, combine chicken broth and oyster sauce.In a pan over medium heat, heat about 1 tablespoon oil.
02
Add shrimp and cook for about 1 to 2 minutes or until color changes to pink.
03
Remove from heat and drain on paper towels. In the pan, add onions and garlic and cook until limp and aromatic.
04
Add chicken and cook, stirring regularly, for about 3 to 5 minutes or until lightly browned.
05
Add pork hamonado and cook, stirring regularly, until they start to brown.
06
Add carrots and cook for about 30 seconds.
07
Add cabbage.
08
Add oyster sauce-broth mixture and stir to combine. Season with salt and pepper to taste.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023