Ginisang PusitGinisang Pusit

Ginisang Pusit requires about 30 minutes from start to finish. This recipe serves 4 and costs $4.51 per serving. This main course has 300 calories, 36g of protein, and 10g of fat per serving. Head to the store and pick up canolan oil, vinegar, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. 1 person were impressed by this recipe. It is brought to you by Kawaling Pinoy. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is very bad (but still fixable). Users who liked this recipe also liked Ginisang Pusit (Squid in Tomatoes and Onions), Adobong Pusit sa Gata, and Inihaw na Pusit (Grilled Squid).

Ingredients

Cooking Instructions

1. 01

   Hold the tail tube portion of the squid and with fingers and pull the cuttlebone (the thin, clear cartilage inside the tube) from inside the body, leaving the ink sack intact.Wash squid thoroughly and drain well.

2. 02

   In a pot over medium heat, combine squid, vinegar, 2 cloves of the garlic, peppercorns, and bay leaf. Bring to a boil for about 3 to 5 minutes or just until squid changes color.

3. 03

   Remove from heat and drain, reserving about 1 cup of the liquid.

4. 04

   In a pan over medium heat, heat 1 tablespoon of the oil.

5. 05

   Add onions and the remaining 2 cloves garlic and cook until softened.

6. 06

   Add tomatoes and cook, mashing with the back of a spoon, until softened.

7. 07

   Add fish sauce and cook for about 1 to 2 minutes.

8. 08

   Add squid and cook, stirring regularly, for about 1 minute.