Ginisang SayoteGinisang Sayote

Name: Ginisang Sayote
Prep time: 14 min
Cook time: 35 min
Total time: 49 min
Yield: 4 Persons
Cuisine: International
Ingredients: 2 cloves garlic, peeled and minced; 1 tablespoon oil; 1 small onion, peeled and chopped; 2 tablespoons oyster sauce; salt and pepper to taste; 1/4 pound ( about 10 to 12 large pieces) shrimp, peeled, deveined and coarsely chopped; 1 tomato, diced; 1 cup water; 2 sayote, peeled, cored, quartered and sliced on a bias; 2 sayote, peeled, cored, quartered and sliced on a bias

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Cuisine

International

👥

Servings

4 Persons

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Prep Time

14 Minutes

🍳

Cook Time

35 Minutes

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Difficulty

Medium Level

You can never have too many side dish recipes, so give Ginisang Sayote a try. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 74 calories. This recipe serves 4 and costs 82 cents per serving. 8 people have made this recipe and would make it again. It is brought to you by Kawaling Pinoy. If you have garlic, oyster sauce, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes roughly 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so spectacular. Try Sauteed Chayote (Ginisang Sayote), Ginisang Repolyo, and Ginisang Repolyo for similar recipes.

DeliciousTastyWell Prepared

Ingredients

•2 cloves garlic, peeled and minced

•1 tablespoon oil

•1 small onion, peeled and chopped

•2 tablespoons oyster sauce

•salt and pepper to taste

•1/4 pound ( about 10 to 12 large pieces) shrimp, peeled, deveined and coarsely chopped

•1 tomato, diced

•1 cup water

•2 sayote, peeled, cored, quartered and sliced on a bias

Cooking Instructions

01
In a small bowl, combine water and oyster sauce. Stir until blended and set aside. In a wide pan over medium heat, heat oil.
02
Add onions and garlic and cook until limp.
03
Add tomatoes and cook, mashing with back of spoon, until softened.
04
Add shrimp and cook, stirring regularly. When shrimp begins to change to pink, add sayote.
05
Add oyster sauce-water mixture. Bring to a boil. Lower heat, cover and continue to cook for about 10 to 15 minutes or until vegetable is done yet firm. Season with salt and pepper to taste.
06
Serve hot.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023