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Hokkaido Squash And Celeriac...

Hokkaido Squash And Celeriac Tart
🍴

Cuisine

International

πŸ‘₯

Servings

3 Persons

⏱

Prep Time

18 Minutes

🍳

Cook Time

45 Minutes

⭐

Difficulty

Medium Level

The recipe Hokkaido Squash And Celeriac Tart can be made in around 45 minutes. One serving contains 766 calories, 23g of protein, and 46g of fat. This recipe serves 3 and costs $2.78 per serving. This recipe from La Tartine Gourmande requires rice flour, salt and pepper, poppyseeds, and quinoa flour. 3 people have tried and liked this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Users who liked this recipe also liked Hokkaido Pomegranate Risotto, Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream, and Lemon Curd Tart With Raspberries and Fresh Picked Huckleberry Sa.

DeliciousTastyWell Prepared

Ingredients

β€’1/4 cup amaranth flour
β€’7 tbsp butter
β€’3.5 oz cleaned celeriac, diced
β€’1/2 cup grated hard cheese, type cheddar
β€’2 x eggs, beaten
β€’14 oz cleaned Hokkaido, seeded but skin on, diced
β€’1 x onion, sliced thinly
β€’Chopped parsley
β€’1 tbsp poppyseeds
β€’1/3 cup quinoa flakes
β€’1/3 cup quinoa flour
β€’1/2 tsp salt

Cooking Instructions

  1. 01

    Follow the recipe instructions carefully.

Recipe step

Cooking Reviews

Review
β€œ

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

M

Michael Burns

July 1, 2023

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Nutritional Info

calories766 kcal
protein22.7 g
fat45.5 g
carbs60.8 g
fiber8.4 g
sugars9.1 g

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