Miso-Marinated Black CodMiso-Marinated Black Cod

The recipe Miso-Marinated Black Cod can be made in approximately 5 minutes. One serving contains 343 calories, 35g of protein, and 3g of fat. This recipe serves 2. For $4.3 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. If you have saikyo miso paste, sugar, sake, and a few other ingredients on hand, you can make it. It is brought to you by Hungry Huy. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It works well as a pretty expensive main course. This recipe is liked by 1 foodies and cooks. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is solid. Try Black Cod With Miso (miso-marinated Black Cod), Nobu's Miso-Marinated Black Cod, and Easy Broiled Miso-Marinated Black Cod for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Marinade

2. 02

   In a saucepan over medium high heat, add the mirin and sake and boil for about 30 seconds.

3. 03

   Add the Saikyo miso thoroughly with a whisk and cook for about 30 seconds.

4. 04

   Lower to a simmer and add the sugar and thoroughly mix. Simmer for one minute.

5. 05

   Remove from heat and let the marinade cool.

6. 06

   Black cod miso

7. 07

   In a glass container that fits your filets, add a small amount of the marinade to cover the bottom, place the filet on top, and cover with the rest of the marinade. Make sure your fish is covered with the marinade.

8. 08

   Add a cover for the container and place in the fridge for up to three days.