Pheasant with SauerkrautPheasant with Sauerkraut

Name: Pheasant with Sauerkraut
Prep time: 32 min
Cook time: 80 min
Total time: 112 min
Yield: 4 Persons
Cuisine: International
Ingredients: 10 slices fatty bacon, rinds removed; 2 bay leaves; 1 cup beer; 2 tablespoons butter; 1 cup dry white wine; 12 peppercorns; 750 g sauerkraut, rinsed and drained; 250 g kransky sausage or cabana sausage; 2 tablespoons vegetable oil

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Cuisine

International

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Servings

4 Persons

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Prep Time

32 Minutes

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Cook Time

80 Minutes

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Difficulty

Medium Level

Pheasant with Sauerkraut could be just the gluten free recipe you've been looking for. This recipe serves 4. This main course has 641 calories, 18g of protein, and 51g of fat per serving. For $3.04 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It is brought to you by Food.com. Head to the store and pick up vegetable oil, butter, wine, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is good. Similar recipes are Chocolate-Sauerkraut Cake, Knockwurst with sauerkraut, and Potatoes With Sauerkraut and Crunchy Smoked Ham.

DeliciousTastyWell Prepared

Ingredients

•10 slices fatty bacon, rinds removed

•2 bay leaves

•1 cup beer

•2 tablespoons butter

•1 cup dry white wine

•12 peppercorns

•750 g sauerkraut, rinsed and drained

•250 g kransky sausage or cabana sausage

•2 tablespoons vegetable oil

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023