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MusselsMussels

Name: Mussels
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 1 Persons
Cuisine: International
Ingredients: 2 cloves garlic, finely chopped; 1 small onion, finely chopped; 1 cup dry white wine; 1 lb mussels, scrubbed clean; 1 stalk parsley, use only the leaves-finely chopped; 1 tablespoon unsalted butter, melted; 1 lemon, quartered and cut into small pieces; salt to taste; 1 dash black pepper; French bread, sliced; olive oil; 2 cloves garlic, finely chopped

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Cuisine

International

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Servings

1 Persons

⏱

Prep Time

18 Minutes

🍳

Cook Time

45 Minutes

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Difficulty

Medium Level

Mussels is a hor d'oeuvre that serves 1. For $5.8 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 31g of protein, 31g of fat, and a total of 701 calories. If you have pepper, garlic, bread, and a few other ingredients on hand, you can make it. It is brought to you by Rasa Malaysia. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is very bad (but still fixable). Similar recipes are Mussels A La Mariniere (steamed Mussels), Mussels, and Mussels For One (or Two).

DeliciousTastyWell Prepared

Ingredients

•2 cloves garlic, finely chopped

•1 small onion, finely chopped

•1 cup dry white wine

•1 lb mussels, scrubbed clean

•1 stalk parsley, use only the leaves-finely chopped

•1 tablespoon unsalted butter, melted

•1 lemon, quartered and cut into small pieces

•salt to taste

•1 dash black pepper

•French bread, sliced

•olive oil

•2 cloves garlic, finely chopped

Cooking Instructions

01
In a small pot, add the melted butter, and then garlic, onions, lemon, and chopped parsley leaves.
02
Add the mussels, wine, and salt and pepper. Cover, and cook over a high heat for about five minutes (shaking the pan intermittently until the mussels open).
03
Slice the bread to medium thickness and rub garlic over it.
04
Drizzle with olive oil and lightly toast on both sides.
05
Serve the mussels in the pot with the bread on the side.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023