Pan-Seared Honey Glazed Salmon...Pan-Seared Honey Glazed Salmon with Collard Greens

Name: Pan-Seared Honey Glazed Salmon with Collard Greens
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 2 Persons
Cuisine: International
Ingredients: 10-oz bunch of collard greens, central ribs removed and sliced into bite-sized strips; 2 Tbsp extra-virgin olive oil; 1 tsp kosher salt; 2 cloves garlic, minced (2 Tbsp); 1/4 tsp red pepper flakes; 1 tsp freshly squeezed lemon juice; Two 6-oz salmon steaks (or a 12-oz steak, cut into two after cooking); 1 Tbsp honey; 1/2 tsp freshly cracked black pepper

🍴

Cuisine

International

👥

Servings

2 Persons

⏱

Prep Time

12 Minutes

🍳

Cook Time

30 Minutes

⭐

Difficulty

Medium Level

Pan-Seared Honey Glazed Salmon with Collard Greens is a gluten free, dairy free, paleolithic, and primal recipe with 2 servings. This main course has 457 calories, 39g of protein, and 26g of fat per serving. For $4.77 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of collard greens, salmon steaks, freshly cracked pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by spoonacular user maplewoodroad. Users who liked this recipe also liked Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – The Best Salmon I’ve Ever Eaten, Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – The Best Salmon I’ve Ever Eaten, and Sherry-Glazed Salmon with Collard Greens.

DeliciousTastyWell Prepared

Ingredients

•10-oz bunch of collard greens, central ribs removed and sliced into bite-sized strips

•2 Tbsp extra-virgin olive oil

•1 tsp kosher salt

•2 cloves garlic, minced (2 Tbsp)

•1/4 tsp red pepper flakes

•1 tsp freshly squeezed lemon juice

•Two 6-oz salmon steaks (or a 12-oz steak, cut into two after cooking)

•1 Tbsp honey

•1/2 tsp freshly cracked black pepper

Cooking Instructions

01
Collard Greens
02
Using a non-stick pan, heat extra-virgin olive oil over medium to medium-high heat.
03
Add the chopped collard greens. You want to hear a crackle when they touch the oil.
04
Let it crackle for about 30 seconds, add salt, and stir.
05
Reduce the heat to medium and keep stirring for about 4 minutes.
06
Add red pepper flakes and garlic and stir for another minute or so. Just make sure the garlic doesn’t turn brown.
07
Remove the collard greens from the pan, squeeze some fresh lemon juice over it, and set aside.
08
Salmon

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023