Cherry Cream Pizza with...Cherry Cream Pizza with Tuxedo Topping

The recipe Cherry Cream Pizza with Tuxedo Topping could satisfy your Mediterranean craving in about 40 minutes. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 253 calories. For 86 cents per serving, you get a hor d'oeuvre that serves 12. 679 people have tried and liked this recipe. It is brought to you by Betty Crocker. A mixture of vanilla, sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns an outstanding spoonacular score of 98%. If you like this recipe, take a look at these similar recipes: Tuxedo Brownie Re-Make (Adapted From A Pampered Chef ), Tuxedo cake, and Guf" Danish Ice Cream Topping.

Ingredients

Cooking Instructions

1. 01

   Heat oven to 375°F. Spray 12-inch pizza pan with cooking spray.

2. 02

   Place cereal in resealable food-storage plastic bag; seal bag and crush cereal with rolling pin or meat mallet (or crush in food processor).

3. 03

   In medium bowl, mix cereal, melted butter, 1/4 cup sugar and the vanilla. Press evenly on bottom and 1/2 inch up side of pizza pan.

4. 04

   Bake 10 minutes.

5. 05

   Just before serving, in medium bowl, beat cream cheese, 1/3 cup sugar and the almond extract with electric mixer on medium speed until smooth.

6. 06

   Spread evenly over cereal mixture.

7. 07

   Spread with pie filling.

8. 08

   In small microwavable bowl, microwave semisweet chocolate on High about 1 minute or until chocolate can be stirred smooth. In another small bowl, repeat with white chocolate.