Navy Bean SoupNavy Bean Soup

Name: Navy Bean Soup
Prep time: 54 min
Cook time: 135 min
Total time: 189 min
Yield: 6 Persons
Cuisine: International
Ingredients: 1 bag (16 oz) dried navy beans, sorted, rinsed; 8 cups water; 1/2 cup chili sauce; 1/2 teaspoon dried marjoram leaves; 2 medium carrots, chopped (1 cup); 1 large onion, chopped (1 cup); 1 medium stalk celery, chopped (1/2 cup); 1 can (14 oz) vegetable broth; 2 tablespoons chopped fresh parsley

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Cuisine

International

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Servings

6 Persons

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Prep Time

54 Minutes

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Cook Time

135 Minutes

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Difficulty

Medium Level

Navy Bean Soup might be just the main course you are searching for. This recipe serves 6. For 82 cents per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 300 calories, 18g of protein, and 1g of fat per serving. A couple people made this recipe, and 38 would say it hit the spot. Head to the store and pick up vegetable broth, water, onion, and a few other things to make it today. It is perfect for Winter. It is brought to you by Betty Crocker. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is super. If you like this recipe, you might also like recipes such as My Favorite Navy Bean Soup, African Bean Soup, and Black Bean Soup - Cindy Style.

DeliciousTastyWell Prepared

Ingredients

•1 bag (16 oz) dried navy beans, sorted, rinsed

•8 cups water

•1/2 cup chili sauce

•1/2 teaspoon dried marjoram leaves

•2 medium carrots, chopped (1 cup)

•1 large onion, chopped (1 cup)

•1 medium stalk celery, chopped (1/2 cup)

•1 can (14 oz) vegetable broth

•2 tablespoons chopped fresh parsley

Cooking Instructions

01
In 8-quart Dutch oven, heat beans and water to boiling. Boil uncovered 2 minutes.
02
Remove from heat; cover and let stand 1 hour.
03
Stir in remaining ingredients except parsley.
04
Heat to boiling. Reduce heat to low; cover and simmer about 1 hour, stirring occasionally, until beans are tender.
05
Stir in parsley. Cook 2 to 3 minutes.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023