Hibiscus Syrup
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Hibiscus "Sangria takes approximately 1 hour from beginning to end. For 78 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This beverage has 77 calories, 0g of protein, and 0g of fat per serving. This recipe serves 30. This recipe from Betty Crocker has 5 fans. If you have lemon, hibiscus flowers, granulated sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. With a spoonacular score of 0%, this dish is very bad (but still fixable). Users who liked this recipe also liked Hibiscus Cranberry Sauce, Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce, and Autumn Sangria.
DeliciousTastyWell Prepared
Ingredients
•2 quarts water
•3 oz dried hibiscus flowers
•1 cup granulated sugar
•6 cups alcoholic or non-alcoholic red wine
•2 cups cantaloupe balls
•2 cups pineapple, peeled and chopped
•1 lemon, thinly sliced
Cooking Instructions
- 01
In 3-quart saucepan, heat water to boiling. Stir in hibiscus flowers. Reduce heat; simmer uncovered for 20 to 30 minutes or until water turns a deep burgundy color.
- 02
Strain hibiscus mixture; discard flowers. Stir in sugar until dissolved; let stand until completely cool.
- 03
Stir wine and fruit into cooled hibiscus mixture. Refrigerate until cold.
Cooking Reviews
“
The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
M
Michael Burns
July 1, 2023
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Nutritional Info
calories77 kcal
protein0.2 g
fat0.1 g
carbs10.3 g
fiber0.3 g
sugars9.1 g
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