Hibiscus LemonadeHibiscus Lemonade

Hibiscus Lemonade could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. For 94 cents per serving, you get a beverage that serves 8. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 186 calories. Head to the store and pick up lemon juice, ice cubes, culinary hibiscus buds, and a few other things to make it today. It is brought to you by Restless Chipotle. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. If you like this recipe, you might also like recipes such as Strawberry Hibiscus-tea Lemonade, Red Berry Hibiscus Lemonade, and Sparkling Hibiscus Cocktail.

Ingredients

Cooking Instructions

1. 01

   Heat 2 1/2 cups of water and 1 1/2 cups of sugar to a boil and boil until the sugar dissolves.

2. 02

   Remove from heat.

3. 03

   Add the hibiscus and let the mixture cool to room temperature.

4. 04

   Strain the flowers out of the sugar mixture.

5. 05

   Add the strained sugar mixture to a pitcher.

6. 06

   Add 1 cup of lemon juice and 2 1/2 cups of water.

7. 07

   Stir and taste.

8. 08

   Add more sugar as necessary.