Tuscan-Style ChiliTuscan-Style Chili

Name: Tuscan-Style Chili
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Persons
Ingredients: 1 package (1 lb) bulk Italian sausage; 1 cup chopped green bell pepper (1 large); 1 cup chopped onion (1 large); 2 cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup; 2 cans (19 oz each) Progresso™ cannellini beans, rinsed and drained; 1/2 cup shredded mozzarella cheese (4 oz)

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Cuisine

International

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Servings

4 Persons

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Prep Time

10 Minutes

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Cook Time

25 Minutes

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Difficulty

Medium Level

Tuscan-Style Chili could be just the gluten free recipe you've been looking for. This recipe serves 4 and costs $3.0 per serving. One portion of this dish contains about 47g of protein, 44g of fat, and a total of 986 calories. 15 people found this recipe to be delicious and satisfying. It works well as a reasonably priced main course for The Super Bowl. A mixture of bulk sausage, vegetable classics tomato soup, cannellini beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Betty Crocker. From preparation to the plate, this recipe takes around 25 minutes. This recipe is typical of American cuisine. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is amazing. Similar recipes are Tuscan Style Bread Salad, Tuscan Tomato and Bread Salad, and Tuscan White Bean Soup with Olive Oil and Rosemary.

DeliciousTastyWell Prepared

Ingredients

•1 package (1 lb) bulk Italian sausage

•1 cup chopped green bell pepper (1 large)

•1 cup chopped onion (1 large)

•2 cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup

•2 cans (19 oz each) Progresso™ cannellini beans, rinsed and drained

•1/2 cup shredded mozzarella cheese (4 oz)

Cooking Instructions

01
In 4-quart saucepan or Dutch oven, cook sausage, bell pepper and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink.
02
Stir in soups and beans. Cook about 10 minutes, stirring occasionally, until hot.
03
Sprinkle each serving with cheese.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023