Tuscan-style Grilled Tuna SteaksTuscan-style Grilled Tuna Steaks

Name: Tuscan-style Grilled Tuna Steaks
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 4 Persons
Cuisine: International
Ingredients: 4 1-inch thick fresh tuna steaks (8 ozs each); Extra virgin olive oil (EVOO), for cooking; A handful of flat leaf parsley; 3 sprigs fresh rosemary (about 2 Tbsps), leaves stripped from stem; 3 cloves garlic, crushed; Coarse salt and black pepper or grill seasoning; 1 lemon, zested

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Cuisine

International

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Servings

4 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Tuscan-style Grilled Tuna Steaks is a main course that serves 4. One serving contains 456 calories, 53g of protein, and 25g of fat. For $7.05 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. 1 person has made this recipe and would make it again. It is brought to you by rachaelray.com. If you have tuna steaks, rosemary, flat leaf parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is tremendous. Similar recipes include Tuscan Style Bread Salad, Tunan and Spaghetti - Italian Style, and Tuscan Tomato and Bread Salad.

DeliciousTastyWell Prepared

Ingredients

•4 1-inch thick fresh tuna steaks (8 ozs each)

•Extra virgin olive oil (EVOO), for cooking

•A handful of flat leaf parsley

•3 sprigs fresh rosemary (about 2 Tbsps), leaves stripped from stem

•3 cloves garlic, crushed

•Coarse salt and black pepper or grill seasoning

•1 lemon, zested

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023