Maple Peanut Puffed CornMaple Peanut Puffed Corn

Maple Peanut Puffed Corn is a dairy free, lacto ovo vegetarian, and vegan side dish. For $1.15 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 255 calories, 5g of protein, and 7g of fat each. If you have maple syrup, roasted, puffed corn cereal, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. It is brought to you by Bakerita. From preparation to the plate, this recipe takes approximately 8 minutes. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. Similar recipes are Double Chocolate and Maple Tahini Puffed Cereal Treats, Puffed Wheat Squares (plain Or Peanut Butter), and Greek Yogurt Peanut Butter Cheesecake with Maple Peanut Clusters.

Ingredients

Cooking Instructions

1. 01

   Line a baking sheet with parchment paper; set aside.

2. 02

   In a medium to large sauce pot, heat the maple syrup over medium heat. Bring to a simmer, and let simmer for 3 minutes. After 3 minutes, stir in the cinnamon, vanilla, salt, and cayenne, if using.

3. 03

   Immediately mix in the puffed corn cereal and peanuts.

4. 04

   Pour the puffed corn mixture out onto a baking sheet and spread evenly, leaving in clumps if you want clusters.

5. 05

   Sprinkle with flaky sea salt, if using.

6. 06

   Let cool to the touch. It should be firm and crunchy. Store in an airtight container or zip bag when it’s fully cooled.