Sichuan Fava Bean, Pea...Sichuan Fava Bean, Pea Sprout & Radish Salad

Name: Sichuan Fava Bean, Pea Sprout & Radish Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Persons
Cuisine: International
Ingredients: 1 cup frozen shelled fava beans, lima beans or edamame (5 ounces); 1 small clove garlic, minced; 1 tablespoon water; 2 tablespoons flakes/sediment from Sichuan chili oil (see Tips); 2 teaspoons Sichuan peppercorn oil (see Tips); 1 teaspoon toasted sesame oil; 1 teaspoon reduced-sodium soy sauce; 1 teaspoon Zhenjiang black vinegar (see Tips); 1 teaspoon honey; Pinch of kosher salt plus 1/4 teaspoon, divided; 3 large red radishes, julienned; 4 cups pea or radish sprouts

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Cuisine

International

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Servings

4 Persons

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Prep Time

10 Minutes

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Cook Time

25 Minutes

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Difficulty

Medium Level

Need a gluten free, dairy free, and lacto ovo vegetarian hor d'oeuvre? Sichuan Fava Bean, Pea Sprout & Radish Salad could be an outstanding recipe to try. For 90 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 90 calories. This recipe serves 4. Only a few people made this recipe, and 1 would say it hit the spot. If you have radishes, garlic, zhenjiang vinegar, and a few other ingredients on hand, you can make it. It is brought to you by Eating Well. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns an improvable spoonacular score of 0%. Users who liked this recipe also liked Radish & Snap Pea Quinoa Salad, Shrimp, Pean and Radish Salad with Herb Yogurt Dressing, and Fava Bean, Almond, and Mint Pesto.

DeliciousTastyWell Prepared

Ingredients

•1 cup frozen shelled fava beans, lima beans or edamame (5 ounces)

•1 small clove garlic, minced

•1 tablespoon water

•2 tablespoons flakes/sediment from Sichuan chili oil (see Tips)

•2 teaspoons Sichuan peppercorn oil (see Tips)

•1 teaspoon toasted sesame oil

•1 teaspoon reduced-sodium soy sauce

•1 teaspoon Zhenjiang black vinegar (see Tips)

•1 teaspoon honey

•Pinch of kosher salt plus 1/4 teaspoon, divided

•3 large red radishes, julienned

•4 cups pea or radish sprouts

Cooking Instructions

01
Cook beans according to package directions.
02
Drain and rinse under cold water. Pat dry.
03
Meanwhile, mix garlic and water in a medium bowl.
04
Let stand for 3 minutes.
05
Add flakes/sediment from chili oil, peppercorn oil, sesame oil, soy sauce, vinegar, honey and a pinch of salt; mix well.
06
Toss radishes with the remaining 1/4 teaspoon salt and let stand for 3 minutes. Squeeze most of the moisture out of the radishes, then add them to the dressing.
07
Add sprouts, scallion and the beans; gently toss to coat.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023