Sichuan SauceSichuan Sauce

Name: Sichuan Sauce
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4 Persons
Cuisine: International
Ingredients: 1/4 teaspoon cornstarch; 1/4 teaspoon crushed red pepper, or to taste; 3 tablespoons reduced-sodium chicken broth; 1 teaspoon reduced-sodium soy sauce; 1/2 teaspoon sesame oil; 1 teaspoon sugar; 1 tablespoon tomato paste

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Cuisine

International

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Servings

4 Persons

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Prep Time

2 Minutes

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Cook Time

5 Minutes

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Difficulty

Medium Level

Sichuan Sauce might be a good recipe to expand your sauce repertoire. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 15 calories, 1g of protein, and 1g of fat per serving. For 8 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Eating Well. 56 people have tried and liked this recipe. Head to the store and pick up tomato paste, pepper, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so outstanding. If you like this recipe, take a look at these similar recipes: Sichuan Tofu with Garlic Sauce, Chicken fillets with hoisin sauce and Szechuan (Sichuan) pepper, and Dinner Tonight: Sichuan Boiled Beef in Fiery Sauce.

DeliciousTastyWell Prepared

Ingredients

•1/4 teaspoon cornstarch

•1/4 teaspoon crushed red pepper, or to taste

•3 tablespoons reduced-sodium chicken broth

•1 teaspoon reduced-sodium soy sauce

•1/2 teaspoon sesame oil

•1 teaspoon sugar

•1 tablespoon tomato paste

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023