Sichuan Dry-Fried BeefSichuan Dry-Fried Beef

Name: Sichuan Dry-Fried Beef
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 6 Persons
Cuisine: International
Ingredients: 1 flank steak (about 2 pounds); 1 cup peanut oil; 1 tablespoon soy sauce, divided; 1 tablespoon Chinkiang vinegar, divided; 1 tablespoon Shaoxing wine (or dry sherry, if unavailable); 2 tablespoons fermented chili bean paste; 2 teaspoons sugar; 2 medium carrots, cut into fine julienne; 2 stalks Chinese celery (or regular celery), cut on a sharp bias into 1/4-inch slices; 1 medium clove garlic, minced (about 2 teaspoons); 12 hot Chinese dry chile peppers, seeded; 2 teaspoons toasted and ground Sichuan peppercorns

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Cuisine

International

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Servings

6 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

You can never have too many main course recipes, so give Sichuan Dry-Fried Beef a try. This dairy free recipe serves 6 and costs $4.12 per serving. One serving contains 351 calories, 36g of protein, and 16g of fat. 25 people have tried and liked this recipe. This recipe from Serious Eats requires ground sichuan peppercorns, sugar, soy sauce, and shaoxing wine. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an amazing spoonacular score of 98%. If you like this recipe, you might also like recipes such as Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leaf, Carrot and Cabbage Salad With Coriander+cumin Dry Rub, and Dry Mee Siam.

DeliciousTastyWell Prepared

Ingredients

•1 flank steak (about 2 pounds)

•1 cup peanut oil

•1 tablespoon soy sauce, divided

•1 tablespoon Chinkiang vinegar, divided

•1 tablespoon Shaoxing wine (or dry sherry, if unavailable)

•2 tablespoons fermented chili bean paste

•2 teaspoons sugar

•2 medium carrots, cut into fine julienne

•2 stalks Chinese celery (or regular celery), cut on a sharp bias into 1/4-inch slices

•1 medium clove garlic, minced (about 2 teaspoons)

•12 hot Chinese dry chile peppers, seeded

•2 teaspoons toasted and ground Sichuan peppercorns

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

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The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023