Nobu's Eggplant with MisoNobu's Eggplant with Miso

Nobu's Eggplant with Miso might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 98 calories, 5g of protein, and 3g of fat each. For $1.26 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. If you have olive oil, japanese eggplants, sesame seeds, and a few other ingredients on hand, you can make it. It is brought to you by Martha Stewart. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 20 minutes. Overall, this recipe earns an improvable spoonacular score of 0%. Miso Eggplant Gratin, Orange Miso Eggplant, and Braised Chicken With Miso Paste are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Heat oven to broil. Line a baking sheet with paper towels; set aside. In a large heavy-bottomed saucepan, heat 2 inches of oil to 360 degrees. Working in batches, place eggplants in pan, skin side up, and fry 1 minute. Turn and fry 30 seconds more.

2. 02

   Transfer eggplants to baking sheet and let drain.

3. 03

   Transfer eggplants, skin side down, to an unlined baking sheet.

4. 04

   Spread each half with slightly more than 1 tablespoon miso. Broil until miso begins to darken and caramelize, about 30 seconds to a few minutes, depending on the strength of your broiler.

5. 05

   Sprinkle with sesame seeds and garnish with pickled ginger and plums.