Colorful Cookie PopsColorful Cookie Pops

Colorful Cookie Pops requires about 45 minutes from start to finish. One serving contains 208 calories, 2g of protein, and 11g of fat. This recipe serves 18. For 18 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of sugar, flat wooden sticks, colored sugars, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this dessert. It is brought to you by Betty Crocker. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is very bad (but still fixable). Similar recipes include Colorful and Crunchy Pomegranate and Spinach Side Salad, Colorful Red Quinoa Not So Tabbouleh Salad, and Colorful Wild Rice Salad.

Ingredients

Cooking Instructions

1. 01

   Heat oven to 375°F.

2. 02

   Mix sugar, butter, vanilla and egg in large bowl with spoon until smooth. Stir in flour. Divide dough in half. Stir red food color into one half of dough; stir green food color into other half of dough.

3. 03

   Shape dough into 1 1/2-inch balls, using some of each color of dough for each ball.

4. 04

   Place balls 2 inches apart on ungreased cookie sheet. Insert wooden stick into side of each ball. Press bottom of glass onto dough to grease, then dip into sugar; press on balls until 1/4-inch thick. Press candy sprinkles into dough or sprinkle with colored sugars.

5. 05

   Bake 9 to 11 minutes or until slightly firm and edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.