Gâteau BasqueGâteau Basque

Name: Gâteau Basque
Prep time: 156 min
Cook time: 390 min
Total time: 546 min
Yield: 6 Persons
Cuisine: International
Ingredients: 8.8 ounces all-purpose flour (about 2 cups; 250g); 1.7 ounces almond flour (1/2 cup; 50g); 1 teaspoon (4g) baking powder; 3/4 teaspoon plus 1/8 teaspoon Diamond Crystal kosher salt, divided; for table salt, use half as much by volume; 7.4 ounces unsalted butter (15 tablespoons; 210g), softened to about 65°F (18°C), plus more for greasing; 5.2 ounces granulated sugar (3/4 cup; 150g); 1 large egg (50g), brought to slightly cooler than room temperature, plus 1 large egg and 1 large egg yolk (15g), straight from the fridge, for egg wash; 8 ounces (1 cup; 225g) vanilla pastry cream (see note); 1/2 tablespoon (7ml) rum, optional; 1/4 teaspoon pure almond extract; 1 tablespoon (15ml) heavy cream; 3 ounces (about 1/3 cup; 85g) black or other cherry jam, spread, or preserves (see note)

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Cuisine

International

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Servings

6 Persons

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Prep Time

156 Minutes

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Cook Time

390 Minutes

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Difficulty

Medium Level

Gâteau Basque might be a good recipe to expand your side dish collection. One serving contains 666 calories, 9g of protein, and 37g of fat. This recipe serves 6. For $1.15 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It is brought to you by Serious Eats. A mixture of butter, vanilla pastry cream, diamond crystal kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 6 hours and 30 minutes. 1 person found this recipe to be scrumptious and satisfying. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). Similar recipes include Basque Paella, and Gateau De Mousse A La Nectarine.

DeliciousTastyWell Prepared

Ingredients

•8.8 ounces all-purpose flour (about 2 cups; 250g)

•1.7 ounces almond flour (1/2 cup; 50g)

•1 teaspoon (4g) baking powder

•3/4 teaspoon plus 1/8 teaspoon Diamond Crystal kosher salt, divided; for table salt, use half as much by volume

•7.4 ounces unsalted butter (15 tablespoons; 210g), softened to about 65°F (18°C), plus more for greasing

•5.2 ounces granulated sugar (3/4 cup; 150g)

•1 large egg (50g), brought to slightly cooler than room temperature, plus 1 large egg and 1 large egg yolk (15g), straight from the fridge, for egg wash

•8 ounces (1 cup; 225g) vanilla pastry cream (see note)

•1/2 tablespoon (7ml) rum, optional

•1/4 teaspoon pure almond extract

•1 tablespoon (15ml) heavy cream

•3 ounces (about 1/3 cup; 85g) black or other cherry jam, spread, or preserves (see note)

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023