Gâteau Invisible (Invisible Apple...Gâteau Invisible (Invisible Apple Cake)

Name: Gâteau Invisible (Invisible Apple Cake)
Prep time: 120 min
Cook time: 300 min
Total time: 420 min
Yield: 10 Persons
Cuisine: International
Ingredients: Vegetable oil or cooking spray, for greasing the pan; 1 cup all-purpose flour (5 ounces; 142g), plus more for dusting the pan; 1 teaspoon baking powder; 3 tablespoons (54g) white miso (see note); 2 tablespoons (28g) unsalted butter, melted; 1/2 cup whole milk (120ml); 3 large eggs; 2/3 cup (4 3/4 ounces; 133g) sugar; 2 1/2 pounds (1.1kg) apples, such as Fuji or Pink Lady, peeled, cored, and cut into 1/16- to 1/8-inch thick slices (see note); 1/4 cup (60ml) water; 1/2 cup plus 2 tablespoons (4 1/4 ounces; 120g) sugar; 3/4 cup (180ml) heavy cream

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Cuisine

International

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Servings

10 Persons

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Prep Time

120 Minutes

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Cook Time

300 Minutes

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Difficulty

Medium Level

Need a lacto ovo vegetarian dessert? Gâteau Invisible (Invisible Apple Cake) could be an awesome recipe to try. This recipe makes 10 servings with 333 calories, 6g of protein, and 13g of fat each. For 76 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of heavy cream, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 136 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 5 hours. It is brought to you by Serious Eats. Overall, this recipe earns a not so outstanding spoonacular score of 32%. Users who liked this recipe also liked Gateau De Mousse A La Nectarine, Apple and Walnut Cake, and Apple Cake.

DeliciousTastyWell Prepared

Ingredients

•Vegetable oil or cooking spray, for greasing the pan

•1 cup all-purpose flour (5 ounces; 142g), plus more for dusting the pan

•1 teaspoon baking powder

•3 tablespoons (54g) white miso (see note)

•2 tablespoons (28g) unsalted butter, melted

•1/2 cup whole milk (120ml)

•3 large eggs

•2/3 cup (4 3/4 ounces; 133g) sugar

•2 1/2 pounds (1.1kg) apples, such as Fuji or Pink Lady, peeled, cored, and cut into 1/16- to 1/8-inch thick slices (see note)

•1/4 cup (60ml) water

•1/2 cup plus 2 tablespoons (4 1/4 ounces; 120g) sugar

•3/4 cup (180ml) heavy cream

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023