Marry Me White Bean...Marry Me White Bean Skillet

Name: Marry Me White Bean Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Persons
Ingredients: 1 Tbsp oil from sun-dried tomatoes (); ½ cup yellow onion (diced, ); 1 Tbsp garlic (minced (about 2 cloves) ); ¼ tsp crushed red pepper flakes (); 31 oz. canned white beans (two 15.5 oz cans, ); ½ cup vegetable broth (4 oz., ); ¼ cup sun-dried tomatoes in oil (chopped, ); ¼ tsp salt (); ½ tsp Italian seasoning (); ¼ cup frozen spinach (thawed and squeezed dry, (30g) ); ¼ cup heavy cream (2 oz., ); ¼ cup Parmesan cheese (grated, (24g) )

🍴

Cuisine

International

👥

Servings

4 Persons

⏱

Prep Time

10 Minutes

🍳

Cook Time

25 Minutes

⭐

Difficulty

Medium Level

The recipe Marry Me White Bean Skillet can be made in around 25 minutes. Watching your figure? This gluten free recipe has 358 calories, 20g of protein, and 9g of fat per serving. This recipe serves 4. For $1.25 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is brought to you by Budget Bytes. A mixture of pepper flakes, onion, garlic ), and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this main course. Users who liked this recipe also liked 17 Bean White Chicken Chili, Basil Lime White Bean Hummus, and Chicken and White Bean Chili.

DeliciousTastyWell Prepared

Ingredients

•1 Tbsp oil from sun-dried tomatoes ()

•½ cup yellow onion (diced, )

•1 Tbsp garlic (minced (about 2 cloves) )

•¼ tsp crushed red pepper flakes ()

•31 oz. canned white beans (two 15.5 oz cans, )

•½ cup vegetable broth (4 oz., )

•¼ cup sun-dried tomatoes in oil (chopped, )

•¼ tsp salt ()

•½ tsp Italian seasoning ()

•¼ cup frozen spinach (thawed and squeezed dry, (30g) )

•¼ cup heavy cream (2 oz., )

•¼ cup Parmesan cheese (grated, (24g) )

Cooking Instructions

01
Gather and prep all ingredients.
02
In a medium skillet over medium heat, warm the sundried tomato oil.
03
Add the onion, garlic, and red pepper flakes. Sauté for 2–3 minutes, or until the onion is soft and fragrant.
04
Add the white beans (with their liquid), broth, sundried tomatoes, salt, and Italian seasoning. Stir well and let everything simmer for about 15 minutes, allowing the flavors to develop and the liquid to slightly reduce.
05
Stir in the spinach, heavy cream, Parmesan, and basil.
06
Let it simmer for another 5 minutes until creamy and heated through.
07
Spoon into bowls and serve warm with crusty bread or over rice. Enjoy!

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023