Jamie Oliver's Summer Tagliatelle...Jamie Oliver's Summer Tagliatelle With Parsley and Pine Nuts

Name: Jamie Oliver's Summer Tagliatelle With Parsley and Pine Nuts
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 4 Persons
Ingredients: 4 ounces pine nuts; Juice and zest of 2 lemons; 1 large bunch fresh flat-leaf parsley, minced (reserve some leaves for topping the pasta); 1 cup good quality extra-virgin olive oil; 2 1/2 ounces Parmesan cheese, grated; 1 ounce Pecorino cheese, grated; Kosher salt and freshly ground black pepper; 1 pound tagliatelle pasta

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Cuisine

International

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Servings

4 Persons

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Prep Time

6 Minutes

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Cook Time

15 Minutes

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Difficulty

Medium Level

You can never have too many main course recipes, so give Jamie Oliver's Summer Tagliatelle With Parsley and Pine Nuts a try. One serving contains 825 calories, 29g of protein, and 42g of fat. This recipe serves 4 and costs $5.03 per serving. It is perfect for The Fourth Of July. It is brought to you by Serious Eats. If you have pecorino cheese, tagliatelle pasta, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. 367 people have made this recipe and would make it again. With a spoonacular score of 97%, this dish is super. Maple Glazed Pork Loin Chops With Date Sauce and Toasted Couscous With Pine Nuts, Orecchiette with Brown Butter, Broccoli, Pine Nuts, and Basil, and Shrimp With Tomatoes, Feta, and Pine Nuts are very similar to this recipe.

DeliciousTastyWell Prepared

Ingredients

•4 ounces pine nuts

•Juice and zest of 2 lemons

•1 large bunch fresh flat-leaf parsley, minced (reserve some leaves for topping the pasta)

•1 cup good quality extra-virgin olive oil

•2 1/2 ounces Parmesan cheese, grated

•1 ounce Pecorino cheese, grated

•Kosher salt and freshly ground black pepper

•1 pound tagliatelle pasta

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023