Ina Garten's Turkey, Sausage,...Ina Garten's Turkey, Sausage, and Prosciutto Meatballs

Name: Ina Garten's Turkey, Sausage, and Prosciutto Meatballs
Prep time: 22 min
Cook time: 55 min
Total time: 77 min
Yield: 6 Persons
Ingredients: 1 1/2 cups (1-inch diced) crustless cubes of rustic bread, pulsed into breadcrumbs; 1/3 cup whole milk; 1 pound ground turkey; 1/4 pound sweet Italian pork sausage, casings removed; 2 ounces thinly sliced prosciutto, finely chopped; 1/2 cup freshly grated aged Asiago cheese, plus more for serving; 1/4 cup minced fresh parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; Kosher salt and freshly ground black pepper; 1 1/2 tablespoons good olive oil, plus extra for brushing the meatballs; 1 egg, lightly beaten

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Cuisine

International

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Servings

6 Persons

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Prep Time

22 Minutes

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Cook Time

55 Minutes

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Difficulty

Medium Level

You can never have too many main course recipes, so give Ina Garten's Turkey, Sausage, and Prosciutto Meatballs a try. This recipe serves 6 and costs $2.91 per serving. One portion of this dish contains approximately 39g of protein, 18g of fat, and a total of 603 calories. 101 person have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 55 minutes. If you have parsley, pork sausage, egg, and a few other ingredients on hand, you can make it. It is brought to you by Serious Eats. Overall, this recipe earns a spectacular spoonacular score of 88%. If you like this recipe, you might also like recipes such as White Bean and Garlic Soup with Spinach and Crispy Prosciutto and Rosemary-Garlic Toasts, One-Pot Sausage Meatballs with Pasta, and Cheesy Turkey Meatballs.

DeliciousTastyWell Prepared

Ingredients

•1 1/2 cups (1-inch diced) crustless cubes of rustic bread, pulsed into breadcrumbs

•1/3 cup whole milk

•1 pound ground turkey

•1/4 pound sweet Italian pork sausage, casings removed

•2 ounces thinly sliced prosciutto, finely chopped

•1/2 cup freshly grated aged Asiago cheese, plus more for serving

•1/4 cup minced fresh parsley

•1/2 teaspoon dried oregano

•1/2 teaspoon crushed red pepper flakes

•Kosher salt and freshly ground black pepper

•1 1/2 tablespoons good olive oil, plus extra for brushing the meatballs

•1 egg, lightly beaten

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023