Ina Garten’s Roasted Broccoli...Ina Garten’s Roasted Broccoli with Garlic, Lemon and Parmesan

Ina Garten’s Roasted Broccoli with Garlic, Lemon and Parmesan might be a good recipe to expand your side dish recipe box. This recipe serves 1. One serving contains 556 calories, 36g of protein, and 25g of fat. For $3.02 per serving, this recipe covers 58% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is brought to you by Alexandra Cooks. If you have broccoli, sea salt, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is amazing. Similar recipes include Ina Garten’s Lemon Bars, Ina Garten’s Lemon Cake, and Ina Garten Inspired Lemony Garlic Chicken.

Ingredients

Cooking Instructions

1. 01

   Heat the oven to 425 F.

2. 02

   Cut the broccoli into florets.

3. 03

   Place on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 3 tablespoons olive oil.

4. 04

   Sprinkle with a teaspoon of kosher salt and pepper to taste. Toss to coat evenly.

5. 05

   Spread into a single layer. Roast for 20 to 25 minutes, until the broccoli is crisp-tender and the tips of some of the florets are browned.

6. 06

   Remove the broccoli from the oven and immediately toss with the lemon zest, the juice from half a lemon, and the parmesan. Taste.

7. 07

   Add a drizzle more olive oil if the broccoli seems dry or tastes too sharp; add more fresh lemon if it needs more bite.

8. 08

   Add a sprinkling of sea salt if it simply needs more seasoning.