Nigel Slater's Duck with...Nigel Slater's Duck with Figs and Barolo

Name: Nigel Slater's Duck with Figs and Barolo
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 2 Persons
Cuisine: International
Ingredients: 2 duck legs; A few sprigs of thyme; 4 figs; A wine glass of red wine, such as barolo; Salt and pepper

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Cuisine

International

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Servings

2 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Nigel Slater's Duck with Figs and Barolo might be a good recipe to expand your main course recipe box. One portion of this dish contains around 47g of protein, 20g of fat, and a total of 550 calories. This recipe serves 2 and costs $4.67 per serving. A few people made this recipe, and 44 would say it hit the spot. A mixture of salt and pepper, thyme, wine of red wine, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Serious Eats. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is pretty good. Similar recipes are Blackberry and Figs Chutney / Compote, Grilled Figs With Blue Cheese and Citrus Honey, and Grilled Figs With Brie and Prosciutto.

DeliciousTastyWell Prepared

Ingredients

•2 duck legs

•A few sprigs of thyme

•4 figs

•A wine glass of red wine, such as barolo

•Salt and pepper

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023