Nigel Slater's Coq au...Nigel Slater's Coq au Riesling

Nigel Slater's Coq au Riesling might be a good recipe to expand your beverage recipe box. One portion of this dish contains approximately 54g of protein, 84g of fat, and a total of 1120 calories. This recipe serves 4. For $4.03 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. 5873 people were impressed by this recipe. This recipe from Simply Delicious Food requires garlic cloves, butter, portabellini mushrooms, and parsley. It is a good option if you're following a gluten free, primal, and ketogenic diet. With a spoonacular score of 82%, this dish is excellent. If you like this recipe, you might also like recipes such as Julia Child's Coq au Vin.

Ingredients

Cooking Instructions

1. 01

   Melt the butter and oil together in a large pan.Brown the chicken pieces all over and remove from the pan.

2. 02

   Add the onions and bacon and allow to fry until the onions are soft and translucent and the bacon has rendered it's fat.

3. 03

   Add the garlic and allow to saute for another 30 seconds before removing the mixture from the pan (leaving the fat behind).

4. 04

   Add the mushrooms and allow to fry for 5 minutes.

5. 05

   Add the onion and bacon mixture along with the browned chicken back to the pan.

6. 06

   Pour in the wine and allow to come up to a boil. Turn down the heat and cover. Allow to simmer for 15-25 minutes or until the chicken is cooked through.After 15 minutes, uncover, turn up the heat and add the cream. Allow to cook for another 10 minutes.

7. 07

   Add the chopped parsley and season to taste.

8. 08

   Serve with rice, pasta or crusty bread.