Spaghetti with spinach &...Spaghetti with spinach & walnut pesto

Spaghetti with spinach & walnut pesto takes around 30 minutes from beginning to end. For $1.04 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 452 calories, 14g of protein, and 10g of fat each. A mixture of punch parsley, walnuts, mint, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from BBC Good Food has 238 fans. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is amazing. Try Arugula Walnut Pesto, Walnut Pesto, and Pesto Zucchini "Spaghetti for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Whizz the garlic, walnuts, herbs, lemon zest and juice with some seasoning in a food processor until finely chopped.

2. 02

   Cook the spaghetti following pack instructions, then drain reserving a little of the cooking water. Return to the pan and stir in the pesto, raisins and spinach with a splash of cooking water.

3. 03

   Serve with a drizzle of extra virgin olive oil, if you like.