Griddled langoustines with hazelnut...Griddled langoustines with hazelnut butter

Griddled langoustines with hazelnut butter requires around 20 minutes from start to finish. Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 136 calories, 2g of protein, and 14g of fat per serving. This recipe serves 2 and costs $1.15 per serving. 25 people found this recipe to be yummy and satisfying. It is brought to you by BBC Good Food. If you have scottish langoustines, wooden skewers, butter, and a few other ingredients on hand, you can make it. It works well as an affordable hor d'oeuvre. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Similar recipes include Buttery Hazelnut Shortbreads, Chocolate Hazelnut Banana Cupcakes with Marshmallow Frosting, and Chocolate Hazelnut Mousse.

Ingredients

Cooking Instructions

1. 01

   Thread the langoustines carefully onto the skewers and chill for up to a day. For the butter, finely grate or chop half the hazelnuts (grating gives the nuttiest flavour), then roughly chop the rest. Tip into a small saucepan with the butter, parsley and a little seasoning, then set aside.When ready to serve, melt the hazelnut butter in the pan.

2. 02

   Heat a griddle pan or barbecue, then brush the langoustines with the oil. Griddle each skewer for 1-2 mins, turning, until pink and just cooked. Pile on a platter, pour half the hazelnut butter over the langoustines, then serve the rest in a small bowl for dipping.