Confit of salmon with...Confit of salmon with new potato & crab crush & dill drizzle

Name: Confit of salmon with new potato & crab crush & dill drizzle
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 6 Persons
Ingredients: about 500ml olive oil; 1 garlic clove, peeled and halved; 1 thyme sprig; 6 x 140g skinned salmon fillets; 600g new potato (Jersey Royals are good); 1 tbsp chopped chives; 2 tsp chopped dill; 25g butter; 200g white and brown crabmeat; 1 bunch watercress, stalks removed, to serve; 1 tbsp chopped dill; 4 tbsp extra-virgin olive oil

🍴

Cuisine

International

👥

Servings

6 Persons

⏱

Prep Time

18 Minutes

🍳

Cook Time

45 Minutes

⭐

Difficulty

Medium Level

Confit of salmon with new potato & crab crush & dill drizzle might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 36g of protein, 98g of fat, and a total of 1091 calories. This recipe serves 6. For $5.56 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of watercress, new potato, thyme sprig, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and pescatarian diet. 28 people were impressed by this recipe. It is brought to you by BBC Good Food. Overall, this recipe earns a super spoonacular score of 90%. Similar recipes are Salmon Confit with Lemongrass Sauce, Classic New England Crab Cakes, and Basil and Orange Confit Compound Butter.

DeliciousTastyWell Prepared

Ingredients

•about 500ml olive oil

•1 garlic clove, peeled and halved

•1 thyme sprig

•6 x 140g skinned salmon fillets

•600g new potato (Jersey Royals are good)

•1 tbsp chopped chives

•2 tsp chopped dill

•25g butter

•200g white and brown crabmeat

•1 bunch watercress, stalks removed, to serve

•1 tbsp chopped dill

•4 tbsp extra-virgin olive oil

Cooking Instructions

01
First, tip the potatoes into a pan of boiling water, then simmer for 15 mins or until soft.
02
Drain and keep warm. Meanwhile, pour the olive oil into a thick-based pan or roasting tin that will fit the salmon fillets snugly.
03
Add the garlic and thyme, gently heat the oil for a few mins to let the flavours infuse, then turn off the heat.
04
About 20 mins before you want to serve, slip the salmon into the warm oil. Cook on a low heat for 8 mins (or 10 mins if you prefer your fish well cooked), then take off the heat. Leave the salmon in the oil for 5 mins, then remove and drain.
05
Meanwhile, place the cooked potatoes into a mixing bowl and lightly crush with a fork.
06
Add the herbs, butter and a drizzle of olive oil from the salmon, season and mix well, then fold through the crabmeat. To make the drizzle, whisk the dill, olive oil and lime juice together.
07
On each plate, fill a cooks ring with the crushed potato mix (if you dont have a ring, spoon into a neat pile).
08
Remove the ring and lay a salmon fillet next to it.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023